Hullabaloo BBQ
Back in 1999, I happened upon a BBQ contest right here in Lexington, MA. The intoxicating smoke wafted across Hayden field as I paid to get into event. 'Why are those people getting served?" I asked. "They are the judges" was the answer. And that was the beginning of a long journey that began with a KCBS judging class, judging competitions throughout New England, learning how to smoke meat, purchasing the right equipment, practicing for my friends and family, and in 2011, competing for the first time. I love BBQ and I'm guessing you do too. Let's have some tasty fun together!
Your pitmaster,
Ivan
Your Pitmaster
At Hullabaloo BBQ, we make competition quality local artisan BBQ. Our delicious products include, but are not limited to:
- Ribs, brisket, chicken, fish
- Pulled pork, pulled chicken
- Sausages, meatloaf
- Cold-smoked cheese
- Paté, chili, gumbo
... and so much more!
Hullabaloo foods are hardwood smoked for up to 14 hours then carefully packaged for optimum enjoyment!
About the Food
We use Backwoods smokers that are custom built in Louisiana. These are the finest water cookers for hot or cold low & slow smoking, featuring double-walled insulated construction to hold a steady pit temperature in the most extreme weather conditions.
- The Party unit has 6 racks, each capable of holding 3 racks of ribs.
- The Fat Boy weighs in at 275 pounds and has 5 large square racks each capable of holding 2 full packer briskets.
We use BBQ guru computer-controlled fans to control cooker temp within a degree or two.